Sunflower shoots have a slightly nutty taste and crunchy texture. We take pride in providing a crisp product with almost no hulls.

“Taste like spring”, this versatile beauty is a crowd favorite. Try them sautéed for a whole new realm of possibilities.

A mild workhorse, kale is a popular choice to dress up main dishes like fish and steaks.  Green tops, slightly pink stems.

Beautiful green tops with purple and white stems, these dudes are just as spicy as you would expect a microgreen radish to be.

Basically the same as triton purple, but green tops and white stems.

Very similar taste to kale, with purple stems.