Below are the microgreen varieties I have tried and tested to perfection.  Is there something you’ve been wanting to try but don’t see here? Send me an email and I will see if I can accommodate.

Want to know how Red Brick Micro got started?  You can read my story here.

Sunflower shoots

Sunflower shoots have a slightly nutty taste and crunchy texture. We take pride in providing a crisp product with almost no hulls.

Pea Tendrils

“Taste like spring”, this versatile beauty is a crowd favorite. Try them sautéed for a whole new realm of possibilities.


A mild workhorse, kale is a popular choice to dress up main dishes like fish and steaks.  Green tops, slightly pink stems.

Triton Purple Radish

Beautiful green tops with purple and white stems, these dudes are just as spicy as you would expect a microgreen radish to be.

Daikon Radish

Basically the same as triton purple, but green tops and white stems.


Very similar taste to kale, with purple stems.